Wendy's

May 11, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN INTERIOR BOTTOMS OF FRYERS AND EXTERIOR SURFACES OF GRILLS TO REMOVE GREASE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE AND OTHER DEBRIS AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO REPAIR LOOSE METAL PANEL INSIDE OF FRONT WALK-IN COOLER BY DOOR. INSTRUCTED TO REMOVE DUST FROM CEILING TILE, VENTS AND LIGHT SHIELDS THROUGH OUT KITCHEN WHERE NEEDED. INSTRUCTED TO CLEAN INSIDE HOODED AREAS ABOVE COOKING EQUIPMENT (GRILLS AND FRYERS) AND TO REMOVE ANY PEELING PAINT.
    code 35

What changed since the previous inspection?

Compared with Pass on April 11, 2017: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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