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Wendy's

October 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: No hot running water throughout food establishment. Must restore functioning hot water throughout. Hot water temperature at hand sink @ 66.5F, and hot water temperature at 3 compartment sink @ 66.3F. Hand sink hot water temperature must be @ 85F or above, and 3 compartment sink must be @ 110F or above to properly wash rinse and sanitize. Must repair and maintain. Critical violation 7-38-030. Technician arrived during inspection to repair but were unable to consistently provide hot water. Critical violation 7-38-030.
code 9Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found grease build up on floor under fryers. Must remove, clean and sanitize. Must maintain. Found baseboard tile in disrepair in walk in cooler. Must repair and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Found grease build up on filters of hood over fryers. Must remove, clean and sanitize. Must maintain.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLIES TO ICE MAKERS AND TEA BREWER. MUST INSTALL OR PROVIDE LOCATION OF SAID DEVICES.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Managers working in food prep area not wearing hair restraint. Must wear hair restraint.
code 42

What changed since the previous inspection?

Compared with Pass on January 21, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.