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Wendy's

May 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE TO THE PREP AREA TO PROTECT FOOD FROM ANY CONTAMINATION,PREVENT ENTRANCE OF ANY CUSTOMER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR SIDES OF TH DEEP FRYER AND GRILL WITH DUST AND GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. CLEAN INSIDE ONE DOOR REACH IN FREEZER BOTTOM SHELVE WITH FOOD CRUMBS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER WITH FOOD CRUMBS AND MAINTAIN. BROKEN /CRACKED FLOOR TILES IN THE REAR EXIT DOOR. MUST REPAIR AND MAITAIN. CLEAN FLOOR UNDER AND BEHIND DEEP FRYERS AND GRILL AND MAINTAIN.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on October 12, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.