Cooked?✓!
Wendy's
August 16, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: 3-501.16 Observed chili being served from hot holding unit at front counter at improper temperature. Chili temperature ranging from 119.5F - 124.9F. Instructed all TCS (time/temperature control for safety) foods must be rapidly reheated to 165F, then held @ 135F or more at all times. Operator estimates 10.5lbs of chili valued at $60. Operator discarded denatured foods during inspection. Priority violation citation issued 7-38-005.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-602.11 All TCS (time/temperature control for safety) foods must be labeled with common name, prep date, and discard or use by date. Priority foundation violation 7-38-005.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 Observed excessive dirt/debris buildup on floor drain under vegetable wash 2 compartment sink in rear. Must detail clean and sanitize drains. Must maintain same.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Must provide proof of allergen training for all Chicago certified sanitation managers.
What changed since the previous inspection?
Compared with Pass on May 22, 2017: 4 findings appeared for the first time. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Washington Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.