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Wendy's

November 16, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT FRONT PREP COOLER/COLD LINE: CHEESE 47.1F, CUT LETTUCE 45.6F, LEAFY GREENS/SPRING MIX 50.3F, CUT TOMATOES 50.0F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED PRIORITY VIOLATION 7-38-005(A)
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: PREP/COOLER COLD LINE CURRENTLY BEING USED, IN POOR REPAIR, AIR TEMPERATURE OF 45.9F. UNIT TAGGED AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005(A) PRIORITY
    code 33
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING AROUND TOP AND SIDES OF 3-COMPARTMENT SINK. INSTD TO REPLACE CAULK AND MAINTAIN
    code 49

What changed since the previous inspection?

Compared with Pass on May 10, 2019: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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