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Wendy's
November 16, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT FRONT PREP COOLER/COLD LINE: CHEESE 47.1F, CUT LETTUCE 45.6F, LEAFY GREENS/SPRING MIX 50.3F, CUT TOMATOES 50.0F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED PRIORITY VIOLATION 7-38-005(A)
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: PREP/COOLER COLD LINE CURRENTLY BEING USED, IN POOR REPAIR, AIR TEMPERATURE OF 45.9F. UNIT TAGGED AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005(A) PRIORITY
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING AROUND TOP AND SIDES OF 3-COMPARTMENT SINK. INSTD TO REPLACE CAULK AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on May 10, 2019: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.