Wendy's

January 9, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: IMPROPER HOT HOLDING TEMPERATURE OF TCS FOODS. OBSERVED SAUSAGE AT 129F IN THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS. OBSERVED EGGS AT 45F INSIDE OF THE PREP COOLER NEXT TO THE GRILL. OBSERVED RAW BACON AT 54F SITTING ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING AROUND THE 2 FOUNTAIN POP DISPENSERS, ON THE CEILING TILES OF THE DINING ROOM, IN THE MEN'S WASHROOM AND MANAGER'S OFFICE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    code 38
  • Sewage & Waste Water Properly Disposed
    Inspector note: REPAIR THE CEILING WATER LEAK NEAR THE FRONT COUNTER AREA.
    code 52

What changed since the previous inspection?

Compared with Pass on January 12, 2023: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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