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Wendy's

April 8, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE HOT HOLDING UNITS. OBSERVED EGGS AT 120F, SAUSAGE PATTIES AT 130F AND SAUSAGE GRAVY AT 120F INSIDE OF THE HOT HOLDING UNIT AND STEAM TABLE. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE TOP OF THE LOW TEMPERATURE DISH MACHINE.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED AN OUTSIDE GARBAGE DUMPSTER IN THE GARBAGE CORRAL AREA WITHOUT A LID. MANAGEMENT INSTRUCTED THAT ALL OUTSIDE GARBAGE DUMPSTERS MUST HAVE A TIGHT-FITTING LID TO CONTAIN THE GARBAGE AND PREVENT PEST CONDITIONS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
code 54

What changed since the previous inspection?

Compared with Pass on September 4, 2024: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.