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Wendy's

October 10, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings2
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND LOW TEMPERATURE DISHMACHINE INOPERABLE. INSTRUCTED TO REPAIR. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZING CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED. WHEN DISHMACHINE IS FIXED, MUST FAX A REQUEST FOR REINSPECTION FORM AT 312-746-4240 OR EMAIL FORM AT CDPHFOOD@CITYOFCHICAGO.ORG TO PROPERLY ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND THE ‘HELD FOR INSPECTION’ TAG CAN BE REMOVED PRIOR TO USE. NO CITATION ISSUED CRITICAL VIOLATION 7-38-030
    code 8Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR TAYLOR MACHINE (SLUSH MACHINE) WITH HEAVY WATER LEAK.--------MUST PROVIDE HOLDER FOR 2 AND 3 COMPARTMENT SINK SPRAYER.
    code 38

What changed since the previous inspection?

Compared with Not Ready on October 5, 2017: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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