Wendy's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREMISES PREP COOLER UNIT FOR HAMBURGER MAINTAINING IMPROPER TEMPETURE OF 50F. UNIT WILL BE TAGED HELD FOR INSPECTION UNTIL REPAIRED OR REPLACED. UNIT MUST MAINTAIN 40F OR BELOW. PREMISES MUST USE ANOTHER UNIT ON PREMISE MAINTAING 40F OR BELOW. MUST NOT USE UNIT. CITATION ISSUED CRITICAL.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPETURES,49F-50F. FOOD WAS DISGARDED APPROX-10BLS OF MEAT, COST $ 25.00 INSTRUCED TO MAINTAIN COLD TEMPETURES AT 40F OR BELOW. CITATION ISSUED.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED REAR FLOORS IN REAR DRY STORAGE AREA NOT CLEAN ALONG WALLS/WIC,MUST DETAIL CLEAN,GREASE,DEBRIS.
  code 34

What changed since the previous inspection?

Compared with Pass on August 24, 2010: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.