Wendy's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
  Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER BACKUP UNDER ICE MACHINE DRAIN CLOGGED PLUMBER ON PREMISE DRAIN UNCLOGGED.
  code 10Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET AROUND THE FIRST FREEZER DOOR IN POOR REPAIR. INSTRUCTED TO REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE BACON PREP TRAYS AND NUMBER 10 CAN OPENER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS, FLOOR DRAINS THROUGHOUT REAR PREP AREAS, REAR DISH AND CLEAN THE FRONT CARPET.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE NECK OF THE NOZZLE AT THE 3 COMP SINK AND ABOVE THE ICE CREAM MACHINE IS LEAKING NEEDS REPAIR.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE REAR INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
  code 41

What changed since the previous inspection?

Compared with Pass on January 12, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Avalon Park

• ✓ Usra Food/Gas
  cooked · 7448 S Stony Island Ave · inspected October 18, 2010
• ? Sam's Supermarket
  cooked · 1019 E 82Nd St · inspected October 9, 2015
• ✓! Bj's Market & Bakery
  cooked · 8734 S Stony Island Ave · inspected March 15, 2019
• ✓ Taco Bell #5751
  cooked · 7856 S Stony Island Ave · inspected March 25, 2013
• ? Leon's Bar-B-Que
  cooked · 1640 E 79Th St · inspected July 23, 2013
• ? Maxine's Caribbean Spice
  cooked · 1225 E 87Th St · inspected February 15, 2013

See every restaurant in Avalon Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.