✓
Wendy's
May 20, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Exhaust hood and filter above fry station not cleaned. Instructed to detail clean and remove excessive grease build-up. • DEEP FRYER IN REAR NOT CLEAN AND HAS HEAVY GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor inisde walk-in freezer and behind cooking equipment not cleaned. Instructed to detail clean and remove food debris.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING IN PREP AREA NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES IN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND EMPLOYEES IN PREP AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 13, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.