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Wendy's

December 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN ALL CONTACT SURFACES SUCH AS ALL HANDLES ON REACH IN COOLERS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS: INTERIOR AND EXTERIOR OF FRYERS AND GRILLS. POP IN A BOX STATION IN NEED OF CLEANING TO REMOVE SPILLS. MUST CLEAN TO REMOVE BUILD UP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN NEED OF GROUT IN 3 COMP SINK AREA AND GRILL AREA. COVING IN WALK IN COOLER AND FRYER AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD ABOVE REAR CHILI STATION IN NEED OF REPAIR. MUST REPAIR OR REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on August 22, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.