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Wendy's

August 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: FOUND WASTE WATER WITH GREASE AND FOOD DEBRIS BACKING UP FROM FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK. INSTRUCTED TO FIX. THE SAID SINK HAS BEEN TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK IS REPAIRED. WHEN FIXED, PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 OR EMAIL AT CDPHFOOD@CITYOFCHICAGO.ORG TO PROPERLY ENSURE THAT THE SAID SINK IS REPAIRED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED. CRITICAL VIOLATION ISSUED 7-38-030
code 10Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GARBAGE DUMPSTER OPEN WITH BROKEN (2) LID/COVER. INSTRUCTED TO REPLACE THE SAID BROKEN LIDS. SERIOUS VIOLATION ISSUED 7-38-020
code 19
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: FOUND NO INSPECTION REPORT SUMMARY POSTED ON PREMISES (PREVIOUS INSPECTION WAS ON 06-24-11). INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMER. SERIOUS VIOLATION ISSUED 7-42-010 (B)
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS ACCUMULATION INCLUDING WHEELS AND LEGS ENCRUSTED WITH GREASE, STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT PREP AND STORAGE AREA (FRONT AND REAR) WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.---------FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND REMOVE PEELING PAINT AT KITCHEN HOOD ABOVE COOKING EQUIPMENT IN REAR COOKING AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on June 21, 2011: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.