✓!

Wendy's

July 2, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: SALAD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMEPRATURE AT 68.0 F, FOUND SALAD DRESSING AND SALAD WITH CHOPPED LEAFY GREENS INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.5 F AND 54.8 F- SALAD DRESSING, OPEN MAYONNAISE AND CHOPPED SALAD WITH LEAFY GREENS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A). ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ICE BUILD UP ON REAR OF CONDENSERS INSIDE WALK IN COOLER AND WALK IN FREEZER ALSO OBSERVED ICE BLOCK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO MELT/REMOVE ICE IN COOLER/FREEZER AND ICE MACHINE UPPER PORTION.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION AND ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND COOKING AND COOKING EQUIPMENT ALSO OBSERVED STANDING WATER ON FLOOR AROUND 3-COMPARTMENT SINK. MUST CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 2-COMPARTMENT SINK FAUCET LEAKING AT BASE, ALSO OBSERVED PEELING PAINT FROM VENTILATION HOOD ABOVE PREP TABLE. INSTRUCTED MANAGER TO REPAIR SINK AND REMOVE PEELING PAINT ON VENTILATION HOOD.
    code 38

What changed since the previous inspection?

Compared with Pass on September 27, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up