✓!

Wentworth Food Mart

July 18, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS MILK (48.6F), EGGS (45.9F), AND SLICED CHEESE (45.0F). ALL MENTIONES ITEMS WERE STORED IN COLD HOLDING UNIT FOR OVER 24 HOURS. MANAGER DISCARDED ALL PRODUCT. INSTRCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. 84 EGGS (7 DOZEN), 12- 1/2 GALLONS OF MILK, 5 PACKAGES OF SLICED CHEESE DISCARDED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED THE FACILITY MISSING AMBIENT AIR THERMOMETER IN THE REAR TWO DOOR COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
code 38
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID FOR THE RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNNECESSARY ITEMS STORED IN THE REAR WALK-IN COOLER THAT IS OUT OF ORDER SUCH AS ONE DEEP FRYING UNIT, METAL FRYING BASKETS, A NOVELTY ICE CREAM FREEZER UNIT, HOT HOLDING UNITS, AND STOVE TOP BURNERS. INSTRUCTED TO REMOVE ALL SAID EQUIPMENT THAT IS NOT USED FOR DAILY OPERATION AND MAINTAIN. • OBSERVED THE FLOOR AT THE REAR OF THE DISHWASHING AREA NOT COMPLETE. INSTRUCTED TO REPAIR SAID FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE. • OBSERVED THE REAR DISHWASHING AREA NOT MAINTAINED. THERE WAS A LADDER, CONSTRUCTION SUPPLIES STORED THROUGHOUT AREA, AND THE FLOORS WEREN'T CLEAN. INSTRUCTED TO MAINTAIN AREA. • OBSERVED THE FLOORS BEHIND THE SERVICE COUNTER AND UNDER THE SHELVING UNITS AND COLD HOLDING UNITS IN THE AISLES WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

Browse this restaurant's inspections

More restaurants in Roseland

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.