✕

Wentworth Meat & Produce

April 10, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO SANITIZER FOR THE THREE-COMPARTMENT SINK ON SITE FOR SANITIZING DISHWARE (DELI MEAT SLICER AND COFFEE POTS). INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE SANITIZER SOLUTION TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT SURFACES. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED AN IMPROPER TEMPERATURE OF A REFRIGERATOR AT THE FRONT DISPLAY AREA. THE TEMPERATURE OF THE REFRIGERATOR WAS 58.1F. INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, NO CITATION ISSUED
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 30-50 LIVE ANTS ON THE FLOOR NEAR THE HANDWAHSING SINK NEXT TO THE THREE-COMPARTMENT SINK AND ON THE FLOOR AND COFFEE EQUIPMENT IN THE HOT WATER TANK CLOSET. INSTRUCTED TO ELIMINATE THE LIVE ANT ACTVITIY AND RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO DRAINBOARD ON THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN A DRAINBOARD. • OBSERVED THE FACILITY MISSING THREE SINK STOPPERS FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN SAID SINK STOPPERS.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK AT THE PIPE UNDER THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID LEAK AND MAINTAIN. • OBSERVED NO MOP SINK ON SITE. INSTRUCTED TO INSTALL AT LEAST 1 SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN A FLOOR DRAIN AND SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO RECEPTACLE WITH A LID IN THE ALL GENDER TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNNECESSARY ITEMS AND EQUIPMENT THROUGHOUT THE FACILITY. IN THE WALK-IN COOLER AT THE REAR DISHWASHING AREA, IN THE DISPLAY AREA WHERE CUSTOMERS WILL BE SHOPPING. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND EQUIPMENT.
code 55

Browse this restaurant's inspections

More restaurants in Roseland

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.