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Wentworth Seafood House

August 2, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: MEASURED RAW EGGS BETWEEN 77-78F ON SITE. 2 CASES EQUIVILENT TO APPROXIMATELY 10 POUNDS AT A COST OF $80.00. RAW EGGS WERE DISCARDED ON SITE.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY SEASONING STORAGE CONTAINERS SCATTERED THROUGHOUT THE MAIN COOK LINE AREA IS NOT LABELED. FACILITY MUST PROVIDE LABELS.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GASKETS THAT ARE DAMAGED IN CHEST FREEZER LOCATED IN BASEMENT NEAR STAIRCASE. FACILITY MUST REPAIR/FIX DAMAGED GASKETS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS/FROST BUILDUP INSIDE OF CHEST FREEZER LOCATED NEAR STAIRS IN BASEMENT. FACILITY MUST CLEAN AND MAINTAIN.
code 49
All Food Employees Have Food Handler Training

Inspector note: EXPIRED FOOD HANDLER CERTIFICATIONS FOUND ON SITE. FACILITY MUST PROVIDE VALID FOOD HANDLER CERTIFICATES ON SITE.
code 57

What changed since the previous inspection?

Compared with Pass on May 24, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.