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West Egg Cafe

December 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE RIPPED GASKETS AROUND THE 2 COLD-HOLDING UNITS DOORS IN THE MIDDLE OF THE COOKING LINE TO PROVIDE A TIGHT SEAL AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REPLACE THE CUTTING BOARD ON THE RIGHT SIDE OF THE FOOD LINE WITH DEEP GROOVES AND PERMANENT STAINS. • INSTRUCTED TO DETAIL CLEAN THE MEAT SLICER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE BROKEN CEILING TILE ABOVE THE 3-COMPARTMENT AND PREP TABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DETAIL CLEAN THE CEILING VENT ABOVE THE FOOD LINE TO REMOVE DUST BUILDUP AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITZING SOLUTION IN BETWEEN USE.
code 43

What changed since the previous inspection?

Compared with Pass on January 13, 2016: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.