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West End Tata's Pizza

July 20, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHEESE, SAUSAGE, ETC), NOR CITY OF CHICAGO SANITATION CERTIFICATE ON SITE/POSTED. INSTD TO PROVIDE. VIOLATION 7-38-012A SERIOUS.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD AT FRONT PREP AREA STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE AND MAINTAIN CUTTING BOARDS. RAW WOOD SURFACES UNDERNEATH FRONT COUNTER. INSTD TO SEAL ALL RAW WOOD SURFACES.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on May 6, 2016: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.