West End Tata's Pizza

November 18, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED APPROX 3-LBS OF COOKED BEEF MAINTAINED AT IMPROPER TEMPERATURE OF 47.0F INSIDE PREP COOLER. OWNER REMOVED AND DISCARDED FOOD AT COST APPROX $ 25.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED LARGE PREP COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. COOLER TAGED HELD FOR INSPECTION.INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 41.0F OR BELOW-COS.PRIORITY VIOLATION ISSUED 7-38-005
    code 33
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHLORINE CHEMICAL SANITIZING TEST KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED MOP SINK IN WASHROOM REMOVED. INSTRUCTED TO RE- INSTALL UTILITY MOP SINK ON SITE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED REAR STORAGE ROOM CLUTTERED WITH UNNECESSARY ITEMS ON FLOOR. INSTRUCTED TO REMOVE ANYTHING NOT USING AND ORGANIZE TO PREVENT PEST HARBORAGE AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LARGE GAS STOVE IN REAR PREP AREA NOT VENTED. INSTRUCTED TO INSTALL HOOD VENTED TO ROOF OR REMOVE STOVE FROM PREMISES.
    code 56

What changed since the previous inspection?

Compared with No Entry on November 9, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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