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West Haven Market & Grill
December 11, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED THE EXPOSED HANDWASHING SINK NEXT TO THE 3 COMPARTMENT SINK COMPLETELY CLOGGED AND NOT DRAINING WATER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDWASHING SINK SO THAT IT IS AVAILABLE FOR USE. CRITICAL VIOLATION 7-38-030.
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Wash And Rinse Water: Clean And Proper TemperaturecriticalInspector note: NO HOT WATER WAS PROVIDED TO THE 3 COMPARTMENT SINK IN THE GRILL FOOD PREP AREA. HOT WATER WAS AT 68F AT THE 3 COMPARTMENT SINK AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT WATER ABOVE 110F FOR WASHING DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1566665 ON 8/25/15 NOT CORRECTED: 33 - DETAIL CLEAN THE FOLLOWING ITEMS: MICROWAVE, GRILL, DEEP FRYERS, INTERIOR OF FREEZER. 34 - DETAIL CLEAN THE FLOOR OF THE GRILL PREP AREA. 36 - INSTALL LIGHT SHIELDS IN THE WALK-IN COOLER. SERIOUS VIOLATION 7-42-090.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE INTERIOR OF THE GRILL PREP COOLERS, COFFEE WARMER, WIRE STORAGE RACKS IN THE GRILL PREP AREA, FOOD STORAGE CONTAINERS, PREP TABLES, EXPOSED HANDWASHING SINK NEXT TO THE GRILL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE THE MISSING FLOOR TILES AROUND THE DELI MEAT COOLER. MAINTAIN THE FLOOR DRY IN THE REAR STORAGE AREA UNDER THE ICE MACHINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR THE CEILING WITH MISSING FRP BOARD IN THE STORAGE ROOM NEXT TO THE MEAT CUTTING ROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LOW HOT AND COLD WATER PRESSURE TO THE 2 COMPARTMENT SINK IN THE REAR STORAGE ROOM NEXT TO THE MOP SINK. MUST PROVIDE ADEQUATE WATER PRESSURE TO THE SINK.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED THE ICE SCOOP STORED ON TOP OF A CARDBOARD BOX USED TO STORE PLASTIC BAGS. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.
What changed since the previous inspection?
Compared with Pass on August 25, 2015: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.