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West Haven Market & Grill

June 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: FOUND DISH WASHER NOT PROPERLY WASHING/RINSING/SANITIZING MULTI USE UTENSILS. 3-COMPARTMENT SINK NOT SET UP, USING A SMALL CONTAINER TO DIP WASH CLOTH IN AND WASH UTENSILS. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK AND FULLY SUBMERGE ALL MULTI USE UTENSILS. CRITICAL VIOLATION 7-38-030
code 7Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND THE OUTSIDE GREASE CONTAINER WITH THICK, ENCRUSTED GREASE BUILD UP ON THE OUTER SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONTAINER. SERIOUS VIOLATION 7-38-020
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: FOUND NO CHEMICAL TEST KIT ON SITE FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK AND WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE RUST AND CHIPPED PAINT FROM THE INTERIOR/EXTERIOR OF THE MEAT GRINDER. REMOVE RUST FROM STORAGE RACKS INSIDE WALK IN FREEZER. -MUST REMOVE THE ICE BUILD UP FROM THE FLOOR OF THE WALK IN FREEZER. -MUST REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS IN BOTH PREP AREAS. MAINTAIN ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER, INTERIOR/EXTERIOR OF THE DEEP FRYERS, GYROS HOT HOLDING UNIT, THE INTERIOR OF ALL COOLERS, THE EXPOSED HAND WASHING SINK AND THE BULK INGREDIENT CONTAINERS ON THE RESTAURANT SIDE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTETD TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL SHELVES, HEAVY EQUIPMENT, INSIDE THE WALK IN FREEZER AND IN ALL CORNERS. REMOVE THICK DIRT, FOOD, DUST BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE ALL THE WATER STAINED CEILING TILES IN THE TOILET ROOM AND RESTAURANT PREP AREA. MAINTAIN SAME.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE STOPPERS FOR ALL COMPARTMENTS FOR BOTH 3-COMPARTMENT SINKS. -MUST FIX THE LEAK AT THE PIPE UNDER THE 3-COMPARTMENT SINK IN THE MEAT PREP AREA. MAINTAIN ALL.
code 38

What changed since the previous inspection?

Compared with Pass on December 17, 2015: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.