West Indies International

August 8, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN WALLS THROUGHOUT PREP AREAS AND STORAGE AREAS
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXPOSED HANDSINK LOCATED AT THE FRONT PREP AREA,MUST INSTALL AND PROVIDE VENTILATION OVER STOVE IN THE FRONT PREP AREA ALSO PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK IN THE REAR PREP AREA
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER THRROUGHOUT VARIOUS SECTIONS OF PREMISES,TO PREVENT RODENT HARBORAGE
    code 41

What changed since the previous inspection?

Compared with No Entry on July 28, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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