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West Indies International

September 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SIGNS AT HANDWASHING SINKS. MUST POST.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOPS WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED GREASE STORED INSIDE SALAD DRESSING JUG. INSTRUCTED TO PROPERLY LABEL FOODS WITH COMMON NAME
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED NON FOOD CONTACT SHELVES, HAND WASHING SINKS IN PREP AREA, DISHWASHING AREA NOT CLEAN OR MAINTAIN IN FRONT PREP AREA, MIDDLE PREP AREA. INSTRUCTED TO CLEAN/MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED 3 COMPARTMENT SINKS, COOLERS, PREP TABLES,ALL STORAGE SUPPLY CABINETS FOR PANS, SPICES,ETC NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLES FOR SANITARY NAPKINS
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEAD INSECTS,ETC ON SITE IN PREP AREAS. INSTRUCTED TO CLEAN, REMOVE AND SANITIZE AREAS • OBSERVED STOVE NOT BEING USED ,CLUTTER OF UNNECESSARY ARTICLES IN REAR . POTENTIAL PEST HARBORAGE AREA. MUST REMOVE ANYTHING NOT USING • OBSERVED FLOORS ALONG, BEHIND HEAVY EQUIPMENT, IN WASHROOMS, CEILINGS NOT CLEAN OF DEBRIS,ETC. INSTRUCTED TO CLEAN/MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO HOOD VENTILATION OVER STOVE. INSTRUCTED TO PROVIDE ADEQUATE VENTILATION TO THE ROOF
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PIC HAS NO ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGENS TRAINING
code 58

What changed since the previous inspection?

Compared with Fail on August 27, 2019: 12 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.