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West Loop Salumi

May 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK FRONT PREP AREA, INSTRUCTED TO PROVIDE, UPON NEXT INSPECTION,
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO REFRIGERATION FRONT PREP/SERVICE AREA, INSTRUCTED TO PROVIDE UPON NEXT INSPECTION,
code 2Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD SANITATION CERTIFICATE POSTED AND AVAILABLE AT THIS TIME, INSTRUCTED TO PROVIDE,
code 21
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on June 5, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.