West Side Dollar & Food

September 7, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED COOKED CHEESE AND GROUND BEEF ON HOT HOLDING UNIT AT IMPROPER TEMP, READING CHEESE-106.7'F, BEEF-115.1'F, PRODUCT DUMPED AND DENATURED AT A COST OF $50.00 AND ABOUT 10 POUNDS, CRITICAL CITATION ISSUED: 7-38-005 (A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT DOOR NOT RODENT PROOF, APPROX 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, SERIOUS CITATION ISSUED: 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT CLEAN AND PROPERLY MAINTAINED, TRASH AND DEBRI ON GROUND AREA, OVER FLOWING GARBAGE CONTAINERS, LIDS NOT TIGHT FITTING, SERIOUS CITATION ISSUED: 7-38-020
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, CHEESE-106.7'F, BEEF-115.1'F SERIOUS CITATION ISSUED: 7-38-012
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN AND REPAIR FLOOR SURFACES THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREA, MUST ALSO PROVIDE DRAIN COVERS,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND REPAIR WALL AREA, SEAL HOLES IN REAR AREA BY PIPES
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXPOSED HAND SINK IN REAR DISH AREA, MUST PROVIDE
    code 38
  • No Smoking Regulations
    Inspector note: CIGARETTE BUTTS ON FLOOR IN REAR STORAGE LEADING TO BASEMENT AREA, AND NO SMOKING SIGNS POSTED, CITATION ISSUED: 7-32-020
    code 70

What changed since the previous inspection?

Compared with Pass on May 7, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up