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West Side Food & Liquor

November 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OVER 50 MOUSE DROPPINGS WERE FOUND AROUND THE INTERIOR STORE PERIMETER AND UNDER THE SNACK CHIP SHELVING. A 2" HOLE WAS FOUND IN THE SOUTHEAST CORNER OF THE STOREFRONT AND BOTH EAST DOORS HAVE GAPS AT THE BOTTOM. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND SEAL ALL OUTER OPENINGS/HARBORAGE HOLES SO THEY ARE RODENT PROOF.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: THE GARBAGE DUMPSTER DOORS ARE WIDE OPEN, HAVE HOLES IN THE TOP AND GARBAGE IS STREWN AROUND. CLEAN UP THE GARBAGE AND HAVE THE DUMPSTER DOORS REPAIRED SO THE SEAL TIGHT.
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE WALK IN COOLER HAS MOLDY SHELVING, WALLS, CEILINGS AND FILTHY FLOORS. WASH, RINSE AND SANITIZE THE ENTIRE COOLER INTERIOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE FULL OF DIRTY BUILDUP AND MOUSE DROPPINGS THROUGHOUT THE ENTIRE PREMISES. WASH, RINSE AND SANITIZE THE FLOORS FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS AND CEILINGS ARE FILTHY. WASH, RINSE AND SANITIZE THE WALS AND CEILINGS. THE CEILING TILES ARE MISSING FROM MOST OF THE REAR STOREROOM, REPLACE THE CEILING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THERE IS NO VENTILATION IN THE BATHROOM, INSTALL A VENTILATION FAN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.