✓
West Side Food & Liquor
March 18, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO SEAL OR PAINT RAW WOOD SHELVES IN THE STORAGE AREAS. MAINTAIN SAME. MAINTAIN SAME. MUST INSTALL A SPLASHGUARD (DIVIDER) BETWEEN THE HANDSINK AND UTILITY SINK INSIDE OF THE WASHROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: TWO SMALL HOLES OBSERVED ON THE CEILING OF THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO VENTILATION FAN IN WASHROOM; MUST INSTALL A PROPER VENTILATION FAN FOR WASHROOM. NO BACKFLOW PREVENTOR DEVICE OBSERVED ON THE UTILITY SINK; INSTALL A BACKFLOW PREVENTOR DEVICE ON THE UTILITY SINK.
What changed since the previous inspection?
Compared with Out of business on November 17, 2015: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.