West Side Food & Liquor

March 18, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO SEAL OR PAINT RAW WOOD SHELVES IN THE STORAGE AREAS. MAINTAIN SAME. MAINTAIN SAME. MUST INSTALL A SPLASHGUARD (DIVIDER) BETWEEN THE HANDSINK AND UTILITY SINK INSIDE OF THE WASHROOM.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: TWO SMALL HOLES OBSERVED ON THE CEILING OF THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VENTILATION FAN IN WASHROOM; MUST INSTALL A PROPER VENTILATION FAN FOR WASHROOM. NO BACKFLOW PREVENTOR DEVICE OBSERVED ON THE UTILITY SINK; INSTALL A BACKFLOW PREVENTOR DEVICE ON THE UTILITY SINK.
    code 38

What changed since the previous inspection?

Compared with Out of business on November 17, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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