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West Town Bakery & Diner
April 17, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi use utensils not properly stored. Instructed to properly wrap utensils on tables to not be exposed and invert utensils to prevent contamiantion before use.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards not maintained in front prep area. Instructed to replace or detail clean cutting boards.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in corners and along wallbase not cleaned. Instructed to detail clean daily.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling and light covers not cleaned in prep areas. Instructed to detail clean.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not provided inside several prep coolers. Instructed to provide ther thermometer conspicuous inside all coolers.
What changed since the previous inspection?
Compared with Pass on May 17, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.