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West Town Bakery

May 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE AND PREPARATION. OBSERVED OVERHEAD SEWAGE AND WASTE LINES RUNNING OVER THE WEST TOWN BAKERY FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED THAT FOOD MUST NOT BE PREPARED OR STORED UNDER OVERHEAD SEWER OR DRAIN PIPES. SERIOUS VIOLATION 7-38-0005A.
code 16
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED POROUS CEILING TILES IN THE REAR FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED TO REPLACE WITH NON-POROUS CLEANABLE TILES OR PAINT THEM SO THAT THEY ARE NON-POROUS AND CLEANABLE. WALLS OF THE RESTAURANT AND BAR AREAS ARE NOT SMOOTH AND EASILY CLEANABLE. MUST PROVIDE SMOOTH AND EASILY CLEANABLE WALL SURFACES IN THE RESTAURANT AND BAR AREAS.
code 35

What changed since the previous inspection?

Compared with Fail on April 25, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.