West Town Bakery

May 18, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN AND MAINTAIN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPLACE THE BURNT CEILING TILES IN THE REAR PREP AREA AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE CHLORINE TEST STRIPS FOR THE LOW TEMPERATURE DISH MACHHINE AND MAINTAIN ONSITE. • INSTRUCTED TO REROUTE THE DISCHARGE LINE RUNNING TO THE EXPOSED HAND SINK FROM THE DRAIN PLATE ON TOP OF THE BAR. EXPOSED HAND SINKS ARE FOR HANDWASHING ONLY. • POOR VENTILATION IN THE REAR PREP AREA COMING FROM THE CONVECTION OVEN. INSTRUCTED TO DETAIL CLEAN THE OVEN TO PREVENT SMOKE ACCUMULATION IN THE PREP.
    code 38

What changed since the previous inspection?

Compared with Pass on May 20, 2015: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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