✓
West Town Bakery
May 18, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN AND MAINTAIN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REPLACE THE BURNT CEILING TILES IN THE REAR PREP AREA AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE CHLORINE TEST STRIPS FOR THE LOW TEMPERATURE DISH MACHHINE AND MAINTAIN ONSITE. • INSTRUCTED TO REROUTE THE DISCHARGE LINE RUNNING TO THE EXPOSED HAND SINK FROM THE DRAIN PLATE ON TOP OF THE BAR. EXPOSED HAND SINKS ARE FOR HANDWASHING ONLY. • POOR VENTILATION IN THE REAR PREP AREA COMING FROM THE CONVECTION OVEN. INSTRUCTED TO DETAIL CLEAN THE OVEN TO PREVENT SMOKE ACCUMULATION IN THE PREP.
What changed since the previous inspection?
Compared with Pass on May 20, 2015: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.