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West Town Bakery

January 10, 2020 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO ONE IN CHARGE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. OBSERVED NO ORIGINAL CERTIFICATE POSTED. FACILITY OPENS AT 7 AM AND CERTIFIED FOOD MANAGER DID NOT SHOW UP UNTIL 11AM. TIME TEMPERATURE CONTROLLED FOODS INCLUDING MILK AND EGGS ARE SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
code 2Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS (LOX) THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO ALLERGEN LABELING PROVIDED ON PREPACKAGED ITEMS. The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. PRIORITY FOUNATION 7-38-005 NO CITATION ISSUED • OBSERVED PREPACKAGED BAKERY ITEMS PREPARRED OFF SITE WITHOUT PROPER LABELING. ALL PREPACKAGED ITEMS NEED TO HAVE A LABEL CONTAINING NAME OF PRODUCT, NAME AND ADDRESS OF WHERE ITEM WAS MADE AND AN INGREDIENT LIST OF ALL INGREDIENTS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD STORED ON FLOOR IN MILK CRATES. ALL FOOD ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. Priority foundation violation 7-38-005 no citation issued.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BROOMS MOPS ETC NEED TO BE STORED IN DESIGNATED AREA AWAY FROM FOOD.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: REFER TO VIOLATION #60
code 58
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 4/26/19 # 2285897 NOT CORRECTED VIOLATION # 58 NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass on April 26, 2019: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.