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West Wing Live Llc

April 15, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11 OBSERVED PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AND POSTED. INSTRUCTED TO ALWAYS HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE OR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK ON SITE WITH A SERVICE REPORT FOR THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C).
code 38
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED INADEQUATE HOT WATER (RANGING FROM 57F-96F) AT MULTIPLE HAND WASHING AND 3 COMPARTMENT LOCATED IN THE FOOD PREP AREA AND IN THE BAR AREAS IN THE FACILITY. INSTRUCTED TO ALWAYS MAINTAIN ALL HAND WASHING SINKS AT 100F AND ALL 3 COMPARTMENT SINKS AT 110F AT ALL TIMES. FACILITY RESTORED ADEQUATE HOT WATER AT ALL SINKS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-030(C)
code 50
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENT.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 18, 2020: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.