West Wings 2Nd Chance

September 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT ALL HAND SINKS ON PREMISE (MEN & WOMEN TOLIET ROOM AND FRONT PREP HANDSINIK. INSTRUCTED TO PROVIDE. • OBSERVED NO HANDSINK NEAR REAR DISH AREA. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE PREMISES WITHOUT ANY WORKING COLD-HOLDING EQUIPMENT NOR REFRIGERATION. OBSERVED FACILITY WITHOUT HOT-HOLDING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED PEST ACTIVITY WITH APPROX.75 RODENT DROPPINGS DURING THE INSPECTION. RODENT DROPPING ACTIVITY WAS NOTED NEAR THE DISH AREA, FRONT FOOD PREP NEAR THE HAND SINK, ON THE STAIRS LEADING TO THE BASEMENT, IN THE CABINET FRONT STORAGE AREA, AND LOBBY SEATING AREA IN THE REAR. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). NO CITATION ISSUED.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RUNNING IN 1ST BASIN, WATER BACKS UP INTO 2ND AND 3RD SINK BASINS. INSTRUCTED MANAGER CONSULT A LICENSED PLUMBER TO REPAIR BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ALL THE INTERIOR OF THE INOPERABLE COLD HOLDING EQUIPMENT ON SITE IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FRONT FOOD PREP AND A LEAK AT THE DRAINPIPE UNDER THE THREE COMPARTMENT SINK AND FROM THE PEE TRAP IN THE BASEMENT. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR LOBBY AREA, BASMENT, AND REAR DISH AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES. • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING. • OBSERVED MISSING CEILINGS TILE PANELS IN THE BASEMENT AND WATER STAINED CEILING TILES IN THE BASEMENT, LOBBY, AND FRONT FOOD PREP. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES. OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT OUT LIGHT BULBS IN THE BASEMENT AND THE LOBBY AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED THE VENTILATION HOOD SYSTEM INOPERABLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
code 57

What changed since the previous inspection?

Compared with Not Ready on August 28, 2020: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.