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Westend Bar & Grill

October 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN CHEMICAL LINES WITH EXCESSIVE BUILD UP AT MAIN 3-COMPARTMENT SINK. INSTD TO REPLACE LINES AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN MAIN PREP AREA WITH WORN, UNEVEN SURFACES. INSTD TO REPAIR SURFACE SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT ABOVE DISHMACHINE WITH EXCESSIVE DUST ACCUMULATION. CLEAN AND MAINTAIN. SMALL HOLES IN WALLS BEHIND MAIN 3-COMPARTMENT SINK. INSTD TO SEAL HOLES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 4-COMPARTMENT SINK AT MAIN BAR AREA. PROVIDE SAME.
code 38

What changed since the previous inspection?

Compared with No Entry on May 31, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.