Western & Madison Food

December 3, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE INTERIOR OF THE COOLERS, 3 COMPARTMENT SINK, AND THE GARBAGE CAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE THE LOOSE FLOOR TILE IN FRONT OF THE 3 COMPARTMENT SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL THE BASEBOARD ON THE WALL BEHIND THE COOLER AND 3 COMPARTMENT SINK. DETAIL CLEAN THE WALL NEXT TO THE STOVE. SCRAPE AND REPAINT THE CHIPPED PAINT BEHIND THE COFFEE MACHINE. PAINT OR COVER THE WALL AROUND THE MOP SINK AND SEAL THE OPENING IN THE WALL NEXT TO THE MOP SINK. REPLACE THE WATER STAINED CEILING TILES IN THE STORE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REMOVE THE STOVE FROM THE REAR OF THE STORE OR INSTALL A VENTILATION HOOD.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE THE CLUTTER FROM THE WALK-IN COOLER USED FOR STORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on February 17, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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