✕

Western Jerk

November 27, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SIGNS AT PREP HANDSINK OR WASHROOM HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT DIARHHEA CLEAN UP KIT OR PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN KIT ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: REFRIGERATION ON SITE NOT AT PROPER TEMPERATURE AT THIS TIME OF INSPECTION 46 DEGREE AIR TEMP. INSTRUCTED TO HAVE ALL REFRIGERATION ON AND AVAILABLE FOR TESTING. PRIORITY 7-38-005 NO CITATION ISSUED
code 33
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FAUCET AT 3 COMPARTMENT SINK UNABLE TO REACH ALL COMPARTMENTS AT THIS TIME. INSTRUCTED TO HAVE NOZZLE REACH ALL COMPARTMENTS TO BE ABLE TO FILL ALL COMPARTMENTS TO WASH, RINSE AND SANITIZE. OBSERVED BUILD UP IN COMPARTMENTS THAT APPEAR TO BE A PAINT OR PUTTY SUBSTANCE INSTRUCTED TO REMOVE. PRIORITY 7-38-030(C) NO CITATION ISSUED • NO UTILITY SINK ON SITE AT THIS TIME INSTRUCTED TO INSTALL AND MAINTAIN
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: UNISEX TOILET ROOM IN NEED OF COVERED WASTE CAN. INSTRUCTED TO INSTALL AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE RECEPTACLES WITH DAMAGED LID AND OVERFLOWING TRASH TO GROUND AROUND CONTAINERS. TRASH ON TOP OF CONTAINERS. INSTRUCTED TO CLEAN AREA AND MAINTAIN CLOSED AND FREE FROM TRASH. PRIORITY FOUNDATION 7-38-020(B) NO CITATION ISSUED
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BBQ HOOD VENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES INSTRUCTED TO OBTAIN AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOOD SERVICE MANAGER IN NEED OF ALLERGEN CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN
code 58

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.