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Western Poultry
August 3, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: MUST PROVIDE A COUNTER IN FRONT SERVING AREA TO PREVENT CUSTOMERS FROM ENTERING INTO PREP AREA. ALSO PROVIDE A DOOR TO SEAL OFF LIVE POULTRY AREA FROM CUSTOMERS.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: WATER SLIGHTLY BACKING UP IN FIRST COMPARTMENT OF THREE COMP SINK UPON RELEASE OF WATER IN THE OTHER COMPARTMENT. ALSO A SLIGHT ODOR NOTED FROM GREASE RECEPTOR AT THREE COMP SINK; REPAIR BOTH. REMOVE THREADS FROM EXPOSED HANDSINK FAUCET IN PROCESSING AREA. ATTACH TRAY TO END/BOTTOM OF BLOOD DRAIN UNIT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL AREA OF WALL PANEL WHERE OPEN IN HOT WATER TANK ROOM BY PROCESSING AREA. PROVIDE A DOOR OR WALL TO SEAL OFF TWO SIDE WASHROOMS FROM CUSTOMERS. PROVIDE A SCREEN FOR WINDOW FAN AT REAR SIDE WINDOW.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE LIGHT SHIELDS FOR LIGHTS OUTSIDE OF WALK-IN COOLER.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: PROVIDE SELF-CLOSING DEVICES FOR BOTH WASHROOM DOORS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.