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Western Tacos Mexican Fast Food
March 22, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COOLER WITH AN AIRE TEMPERATURE OF 44.9F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED RICE AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED EGGS AT 46F, CHEESE AT 48F, AND CHORIZO AT 45.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12# OF FOOD WORTH APPROXIMATELY $70. CRITICAL VIOLATION 7-38-005A.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED EMPLOYEE WASHING AND RINSING DISHES AND UTENSILS WITHOUT SANITIZING THEM IN THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO SANITIZE ALL DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOOR UNDER THE EQUIPMENT AND AROUND THE WALLS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 18, 2015: 4 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.