Western Tacos Mexican Fast Food

April 28, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, BULK,SHAKERS)
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST ELEVATE BUCKETS OF FOOD FROM FLOOR IN WALK IN COOLER AND STORE PROPERLY ON SHELVING UNITS. • MUST MAKE SPLASH GUARD LONGER AT 3- COMPARTMENT SINK TO PROPERLY SEPERATE FROM CUTTING BOARD.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE CARDBOARD FROM SHELVING UNITS AT GRILL TABLE & FRYER,RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS. • MUST REPAIR OR REPLACE WORN & DARK GROOVES ON CUTTING BOARDS TO BE IN GOOD REPAIR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES,INTERIOR PANEL OF ICE MACHINE,STORAGE SHELVES AT COLD HOLDING UNITS,WALK IN COOLER-SHELVING UNITS AND FAN GUARD COVERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE GAP BETWEEN FLOOR AND WALL BASE UNDER 3- COMPARTMENT SINK,GAP IN MEN'S TOILET ROOM. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEES AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on April 8, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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