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Weston's Coffee & Tap

August 20, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11 (E)(4) INSTRUCTED TO DETAIL CLEAN INTERIOR UPPER PANEL OF ICE MAKER AND MAINTAIN.
    code 16
  • Personal Cleanliness
    Inspector note: 2-402.11 (A) INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR EMPLOYEES WHEN WORKING IN FOOD PREP AREA.
    code 40
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11 (C) INSTRUCTED TO DETAIL CLEAN STORAGE SHELVINGS IN FOOD PREP AREA TO REMOVE DUSTS ACCUMULATIONS AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND THE DISHMACHINE TO REMOVE COFFEE BEAN SPILLS AND MAINTAIN. • 6-201.16 (A)(B) INSTRUCTED TO FINISH/PAINT WALLS AND CEILINGS IN BASEMENT DRY STORAGE AREA SO IT MAINTAINS SMOOTH,EASILY CLEANABLE SURFACES THROUGHOUT AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass on November 20, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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