✕

Westside Food & Meat Market,Inc.

July 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO RUNNING HOT WATER ON SITE AT TIME OF INSPECTION, WATER HEATER WAS NOT OPERATING, PILOT LIGHT HAD BEEN TURNED OFF, NOW UP AND OPERATING, CRITICAL CITATION ISSUED: 7-38-030
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PEST CONTROL LOG BOOK NOT COMPLETE, WITH MAP, CHEMICALS USE, AND TECHNICIAN LICENSE NUMBER, OBSERVED 10 FRUIT FLIES, 5 HOUSE FLIES VARIOUS AREAS THROUGHOUT PREMISES, SERIOUS CITATION ISSUED: 7-38-020
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION REPORT NOT AVAILABLE AND LAST SUMMARY SHEET NOT POSTED AND VISIBLE TO ALL CUSTOMERS, SERIOUS CITATION ISSUED: 7-42-010 (B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE BADLY STAINED AND PITTED CUTTING BOARDS, AND PROVIDE SPLASH GUARD AT EXPOSED HAND SINK BY PREP TABLE BEHIND MEAT COUNTER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN SHELVING DOWN GROCERY AISLES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN/REPAIR FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, REPAIR FLOOR REAR STORAGE AREA, MUST PROVIDE BASEBOARDS AND MISSING FLOOR TILE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILE, AND REPAIR WALL REAR STORAGE AREA,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, AND PROVIDE THREE SINK STOPPERS FOR SAME SINK
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN REAR STORAGE AREA, CLEAN AND BETTER MAINTAIN
code 41

What changed since the previous inspection?

Compared with Pass on July 19, 2010: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Garfield Park

See every restaurant in West Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.