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Westside Food & Meat Market,Inc.

March 13, 2014 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FRONT DOOR WITH AN APPROXIMATE 1/4 INCH GAP AT BOTTOM EDGE WHERE TWO DOORS MEET. OPERATOR INSTALLED A NEW DOOR SWEEP DURING INSPECTION AND ENSURED THAT THE DOOR WAS INSECT AND RODENT PROOF. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. ADVISED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED SUCH AS RAW MEAT AND COOKED GROUND BEEF FOR NACHOS. SERIOUS VIOLATION 7-38-012. CITATION ISSUED.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED DEEP, DARK GROOVES IN ALL CUTTING BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED TORN GASKETS ON REACH IN BEVERAGE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND PLYWOOD BEING USED AS SHELVING IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE, ALLOWING FOR AT LEAST SIX INCHES BETWEEN SHELVING AND FLOOR AND SHELVING AND WALLS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT BUILDUP ON WALK IN COOLER AND WALK IN FREEZER FLOOR. INSTRUCTED TO CLEAN CORNER TO CORNER, WALL TO WALL, SANITIZE, AND MAINTAIN. OBSERVED CARDBOARD BOXES BEING USED AS RUNNERS THROUGHOUT. INSTRUCTED TO DISCARD AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED A LEAK IN CEILING NEAR BACK DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED VENT ABOVE HANDSINK IN MEAT PREP AREA WITH DIRT ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A LEAK AT THREE COMPARTMENT COLD WATER HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on July 19, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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