Cooked?✓
Westside Gyros
March 22, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, DUST AND FOOD PARTICLES, SLICER ON REAR PREP TABLE, PAINT BOTTOM OF REAR PREP TABLE TO REMOVE RUST SPOTS, CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST NOTED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR OPEN SEAM IN CEILING IN MIDDLE OF KITCHEN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE TWO BULBS IN KITCHEN THAT ARE GOING OUT FOR ADEQUATE LIGHTING. PROVIDE END CAPS ON LIGHT SHIELDS IN REAR ABOVE THREE COMP SINK WHERE MISSING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PAINT RUSTY EXTERIOR OF GREASE RECEPTOR AT THREE COMP SINK.
What changed since the previous inspection?
Compared with Pass on September 20, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.