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Westside Gyros

August 22, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: REPEATED VIOLATION FROM LAST INSPECTION ON 08-15-2013 STILL OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GYRO MEAT,ITALIAN BEEF,AND HAMBURGER CITATION ISSUED 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN DEEP FRYERS AND GRILL OF GREASE BUILD-UP IN THE REAR PREP AREA
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS BEHIND COOKING EQUIPMENT OF FOOD DEBRIS
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REMOVE RUST FROM THE GREASE TRAP AT THREE COMPARTMENT SINK IN REAR
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER INSIDE WALK-IN COOLER IN REAR PREP AREA
code 40

What changed since the previous inspection?

Compared with Fail on August 15, 2013: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.