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• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM CHLORINE) AT TIME OF INSPECTION: THE DISH MACHINE MUST SANITIZE BETWEEN 50-100PPM CHLORINE AT ALL TIMES. MACHINE WAS TAGGED AND CANNOT BE USED UNTIL IT REPAIRED AND PROPERLY SANITIZING AND RE-INSPECTED BY CDPH TO VERIFY ADEQUATE SANITIZING LEVELS. INSTRUCTED TO USE THE 3-COMPARTMENT SINK TO PROPERLY WASH,RINSE, AND SANITIZE EQUIPMENT. CRITICAL VIOLATION 7-38-030
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE PINK BUILDUP AND MAINTAIN.
  code 32

What changed since the previous inspection?

Compared with Pass on December 14, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.