Whale Fish And Chicken

July 1, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN BOTTOM SECTION OF FRYERS TO REMOVE LIGHT AMOUNT OF GREASE OBSERVED. CLEAN INTERIORS OF REFRIGERATION UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS THROUGHOUT RESTAURANT: UNDER FRYERS, SINKS, BEHIND REFRIGERATION UNITS, IN STORAGE AREA UNDERNEATH SHELVES, CORNER AREAS AND WASHROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REMOVE THE DUST OBSERVED ON THE VENTILATION FAN IN THE WASHROOM ON THE CEILING.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: RUST OBSERVED ON THE TOP AND SIDES OF THE GREASE RECEPTOR UNDER THE THREE COMP SINK; CLEAN AND PAINT GREASE RECEPTOR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED A WET MOP ON THE FLOOR OF THE REAR STORAGE ROOM; INSTRUCTED ON PROPER STORAGE OF WET MOPS; HANG WITH MOP HEADS UPWARD TO DRY; RECOMMENDED INSTALLING A MOP RACK.
    code 41

What changed since the previous inspection?

Compared with Pass on October 31, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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