Whale Fish And Chicken

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED STAINED AND WORN CUTTING BOARD WITH DEEP GROVES, REPLACE SAME. NOTED GASKETS ON FRONT 2 DOOR REACH IN COOLER IN DISREPAIR, REPAIR SAME.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING AND COOLING EQUIPTMENT THROUGHOUT STORE, INCLUDING ALL FREEZERS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL DAMAGED AND MISSING CEILING TILES THROUGHOUT, SEAL ALL HOLED ON WALLS THROUGHOUT. DETAIL CLEAN WALLS BEHIND ALL COOKING EQUIPTMENT AND WALLS IN REAR OF STORE, REMOVING FOOD STAINS AND DUST. PAINT WHERE NEEDED A LIGHT COLOR AND MAKING WALLS SMOOTH AND EASY CLEANABLE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.