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Whale Fish And Chicken

May 31, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL THE LARGE FOOD CONTAINERS LOCATED IN THE PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE TWO REACHIN CHEST FREEZER TOPS ARE IN POOR REPAIR. MUST REPAIR OR REPLACE THEM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE REACHIN CHEST FREEZERS ARE THICK ICE BUILDUP INSIDE THE UNITS MUST DFROST, CLEAN AND SANITIZE THEM. CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON IT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL HOLED ON WALLS THROUGHOUT. DETAIL CLEAN WALLS BEHIND ALL COOKING EQUIPTMENT AND WALLS IN REAR OF STORE. PAINT WHERE NEEDED A LIGHT COLOR AND MAKING WALLS SMOOTH AND EASY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
code 38

What changed since the previous inspection?

Compared with Pass on December 31, 2012: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.