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Whale Fish & Chicken

March 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDSINK IN THE DISHWASHING AREA,INSTRUCTED TO PROVIDE,CRITICAL VIOLATION 7-38-030.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXTERIOR AND INTERIOR OF DEEPFRYERS,HAS GREASE BUILD-UP, AND CLEAN THE TOP SLIDING DOORS OF CHEST FREEZER IN FRONT OF PREMISES INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES MISSING INSIDE THE FRONT OFFICE AREA,INSTRUCTED TO REPLACE TILES
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD OF STOVE AND PROVIDE A LIGHT SHEILD COVER FOR ONE BULB
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.